When you step inside Embarcadero 41 in Pembroke Pines, you quickly feel that this is more than just a restaurant — it’s a story of family, hard work, and culture.
The restaurant was started by Jorge Vidal, who moved from Peru to South Florida in 2018 with his wife Patty and their two children, Rafaella and Rodrigo.
In 2020, during the difficult time of the COVID-19 pandemic, they opened their first restaurant in Sunrise. Despite the challenges, the family worked together to bring their dream to life.
“The situation in 2020 was really difficult,” Jorge said. “But working with my wife and kids made everything possible. We put passion into everything — delicious food and warm family service.”
Rodrigo added, “It was tough, but we did it together. That teamwork brought unity, and people could feel that in our food.”
What Makes Embarcadero 41 Special
The restaurant’s main concept is Peruvian Nikkei cuisine, a blend of Peruvian and Japanese flavors. This unique mix reflects both tradition and innovation, bringing together the freshness of Japanese cooking and the bold spices of Peruvian dishes.
Rodrigo said, “I always say never forget where you come from. Being able to share Peruvian food with people who have never tried it before is amazing.”
During Hispanic Heritage Month, the family feels even prouder to showcase the rich and flavorful heritage of Peru through their menu.
What Customers Are Saying
Many customers describe their experience at Embarcadero 41 as warm, friendly, and full of flavor. One guest, Jennifer Milanes, said, “This was our second time here. The first visit was amazing, so for my 41st birthday, my husband said we should celebrate at Embarcadero 41. It just felt right!”
That kind of connection shows how the restaurant has become a favorite for both new and returning diners.
Best Dishes on the Menu
The menu offers everything from seafood rice and ceviche to crispy Peruvian dishes and tuna tartare. Each plate reflects the family’s creativity and love for good food.
Here’s a simple look at some popular dishes and what makes them special:
| Dish Name | Description | Price |
|---|---|---|
| Trio Marino | Seafood rice, fried calamari, and fresh fish ceviche served in a creamy leche de tigre sauce | $16 (includes drink) |
| Lomo Wok Maritierra | A hearty mix of meat, seafood, vegetables, eggs, and potatoes — combining land and sea flavors | — |
| Causa Nikkei Crocante | Crispy mashed potato base topped with tuna tartare and sliced avocado | — |
Each bite offers something exciting — from the spicy tang of leche de tigre to the crunch of the crispy causa.
Rodrigo proudly said, “If your ceviche isn’t spicy, it’s not real ceviche!”
Why People Love Embarcadero 41
What makes this restaurant stand out isn’t just the flavor — it’s the feeling of home. Every dish is made with care, and every guest is treated like family. The restaurant captures the heart of Peruvian hospitality while combining it with Japanese-style precision.
From the very first location in Sunrise, the family has now expanded to five locations across Broward County. Their success proves that passion, teamwork, and quality food always find a way to win hearts.
Embarcadero 41 in Pembroke Pines isn’t just a restaurant — it’s a story of dreams, dedication, and family love. By mixing Peruvian and Japanese cooking styles, the Vidal family has created a place where every meal tells a story.
Whether you’re enjoying their famous ceviche or the crispy causa, every dish is a celebration of culture and taste. If you’re looking for food made with heart and heritage, this is the place to be.
