Mango lovers and fruit retailers have something exciting to look forward to. Dole Food Co. is stepping up its mango program, focusing on reliability, strong logistics, and growth for 2025. The company wants to show how its experience and smooth supply chain can help retailers and consumers enjoy more consistent,…
Peru has once again proven its dominance in the global blueberry market, achieving a record-breaking performance between May and September 2025. According to official figures, the country exported 135,000 tons of blueberries—an impressive 92.9% increase compared to the same period in 2024. With this momentum, Peru is poised to surpass…
The much-heralded Peruvian blueberry boom is showing signs of strain. As export volumes soar and prices decline sharply, the industry is confronting the harsh reality of oversupply, market saturation, and intensifying competition. Peru’s growers and exporters now face a critical inflection point: scale no longer guarantees profit. Below, we delve…
Tari Smoky Heat Hot Sauce: Florida, NY, October 8, 2025: A little bottle from Peru is making big waves in the U.S. Tari Smoky Heat Hot Sauce has officially been named one of the winners in The Kitchn’s 2025 Grocery Essentials Awards, an annual celebration of the best grocery items…
If you love trying new foods and enjoy exploring flavours, get ready for something exciting. LIMA Fitzrovia in London is stepping into a fresh, colourful phase under its new Head Chef, Diego Recarte. From October 13, 2025, diners can taste a bold Peruvian menu that blends tradition with modern flair.…
Imagine grapes are like little bundles of energy travelling across the globe. In the world of table grapes (the kinds you eat fresh), there’s been a major shake-up. Peru, once behind Chile, has now become the top exporter of table grapes in the world. At the same time, China is…
In northern Peru, the coastal province of Paita has turned into a center of protests. Thousands of fishermen are blocking roads, burning tires, and demanding changes to new government fishing limits on pota, also known as jumbo squid. The protests have stopped transportation, closed schools and shops, and left many…
When you step inside Embarcadero 41 in Pembroke Pines, you quickly feel that this is more than just a restaurant — it’s a story of family, hard work, and culture. The restaurant was started by Jorge Vidal, who moved from Peru to South Florida in 2018 with his wife Patty…
Peruvian fishmeal and fish oil giant TASA has launched a transformative initiative: converting plant waste and operational residues into organic compost and fertilizer. The goal is simple yet powerful — reduce waste, enrich local soils, and strengthen community ties. At its Malabrigo plant alone, the company recently delivered 800 kilograms…
The fruit trade in Latin America is entering an exciting new phase. On October 28–29, 2025, the city of Lima, Peru will host the first-ever Asia Fruit Logistica Meet Up at the Swissotel. This major event will bring together growers, exporters, importers, and marketers from around the world to discuss…