If you love trying new foods and enjoy exploring flavours, get ready for something exciting. LIMA Fitzrovia in London is stepping into a fresh, colourful phase under its new Head Chef, Diego Recarte.
From October 13, 2025, diners can taste a bold Peruvian menu that blends tradition with modern flair. Whether you’re visiting London or are a food enthusiast, this new menu promises a special experience. Let’s dive into what makes this change so interesting.
Diego Recarte Takes Charge
Diego Recarte is a chef born in Peru, carrying deep cultural roots in his cooking. Over years, he’s worked in top kitchens around the world — from São Paulo’s D.O.M., to the Michelin-starred Le Calandre in Italy, and Enigma in Barcelona.
He brings all this global experience back to London, aiming to honour Peruvian flavours while adding creative touches.
With Recarte leading the kitchen, LIMA Fitzrovia is ready to grow its legacy, offering not just food but an immersive dining journey rooted in culture and innovation.
A Menu That Blends Tradition and Modern Style
The new menu keeps the heart of Peruvian cuisine alive but presents each dish in a fresh, modern way. Seasonal ingredients and bold flavours remain central.
Here are a few standout dishes:
| Dish | What’s Special | Fusion Elements |
|---|---|---|
| A5 Wagyu Tiradito | Thin slices of wagyu beef | Served with Ají Panca (a smoky Peruvian chili) and crisp potatoes |
| St Austell Bay Mussels on Toast | Elegant seafood dish | Combines Peruvian and Mediterranean styles with oyster mayo & guanciale |
| Causa (Peruvian classic) | Traditional potato-based dish | Reimagined with Cornish white crab, avocado & curly endive salad |
| Isle of Skye Scallops | Delicate, sweet scallops | Accompanied with beef fat persillade & seasonal greens |
| Cornish Octopus with Kimchi & Confit Potatoes | Hearty, bold | Shows a mixture of global influence with Peruvian roots |
| Ibérico Pluma with Roasted Cabbage & Plum Chimichurri | Rich meat dish | Combines Spanish and Peruvian sauces to create bold flavour |
Each dish combines heritage and creativity, giving visitors a chance to taste the spirit of Peru in a new light.
Sustainability & Seasonality at the Core
One of the important features of this new chapter is how LIMA manages sourcing and ingredients:
- They work with trusted British suppliers and Peruvian growers to ensure fresh, authentic produce.
- The drinks menu is carefully matched with the food—think pisco-based cocktails, seasonal spritzes, and wines that pair well with strong flavours.
- Sustainability is not just a buzzword here. It’s part of how they plan menus, choose suppliers, and design dining experiences.
With this care, LIMA shows it cares for both future generations and the planet.
The Full LIMA Experience
Eating at LIMA Fitzrovia isn’t just about filling your stomach — it’s an experience. The idea is to transport guests to Peru through flavours, textures, and thoughtful presentation.
Recarte’s vision aligns with that. He wants each dish to tell a story—whether through the use of Ají Amarillo, or an unexpected twist on a classic. When you dine here, you’re stepping into a world that fuses Peruvian tradition with London’s vibrant food scene.
What’s Ahead for LIMA Fitzrovia?
LIMA has already made its mark in London’s Latin American food world. With this new chapter, it plans to deepen that impact. The refreshed menu is bold, elegant, and open to new fans and longtime admirers alike.
They hope to keep being a leader in Peruvian cuisine in the UK—staying true to tradition while growing with new ideas. Whether you’re a local or a traveller, LIMA Fitzrovia is becoming a must-visit spot for a memorable culinary journey into the heart of Peru.
LIMA Fitzrovia’s new chapter under Diego Recarte is more than a menu change. It’s a celebration of Peruvian heritage, fused with global ideas, sustainability, and storytelling through food. For food lovers and travellers alike, it offers not just a meal, but a journey—one plate at a time.
